Recipes.

Baking (Savory)

• Flaxseed wraps.
• Low carb microwave bread.
• Vegetarian pumpkin flatbread.
• Potato crusted spinach quiche.

Baking (Sweet)

• Apple almond muffins.
• Blueberry banana bread.
• Stuffed pretzels.
• Lemon poppy seed donuts.

Breakfasts

• Apricot cream.
• Beetroot crêpes.
• Buckwheat and chestnut granola.
• Cherry acai smoothie bowl.
• Cherry chocolate oatmeal with cherry compote.
• Creamy buckwheat porridge.
• Overnight superfood rice flakes with pomegranate.
• Panna cotta with yogurt and orange blossom.
• Sautéed apple cinnamon oatmeal with pecans.

Casseroles

• Roasted celeriac and Brussels sprouts with rosemary.
• Cheesy loaded cauliflower casserole.
• Mustardy cauliflower cheese
• Quince and Brussels sprout salad.
• Tomato and olive bake.
• Broccoli and parsnip casserole.

Condiments

• Marinated zucchini.
• Nasturtium vinegar.
• Onion confit with red wine.
• Pickled cherries.
• Pickled yellow beets.
• Swiss chard pickles.
• Refrigerator pickled samphire.

Dehydrator

• KaleBeetroot powder.
• Black olive powder.
• Dehydrated cilantro.
• Dehydrated pumpkins.
• Dehydrated tomatoes.
• Italian chia crackers.
• Kale crackers.
• Red beet crackers.

Desserts

• Blueberry mousse.
• Chestnut mousse with a blueberry compote.
• Raw Banana Chocolate Tarts.
• No bake cheesecake.

Dips, sauces and spreads.

• Avocado, Nord Sea shrimps and radishes spread.
• Belgian Samurai sauce.
• Black eyed beans hummus.
• Canellini bean hummus with za’atar.
• Cranberry curd.
• Edamame-avocado hummus.
• Pea and basil spread.
• Roasted bell pepper spread.
• Rosemary and lemon infused ricotta.
• Swiss chard pesto.
• Whipped feta spread.

Drinks

• Immune boosting ginger shots.
• Nourishing beet latte.

Fish

• Tartare of duo of salmon with avocado cream and horseradish oil.
• Shrimp stew.
• Scallop tartare with raspberries.
• Crab salad with pomegranate and avocado.
• Cauliflower mousses with nordsea shrimps.

Meat

• Cashew chicken stew.
• Swedish meatballs.
• Teriyaki chicken meatballs.

Pasta/Rice…

• Black rice tabbouleh.
• Pumpkin pasta.
• Asparagus risotto with porcini, dandelion and chervil.
• Asparagus pasta with chervil.

Salads

• Brussels sprouts and bacon salad.
• Brussels sprouts and Swiss chard salad.
• Buckwheat salad.
• Cauliflower salad with pomegranate.
• Cauliflower cherry tabbouleh with orange dressing.
• Chicory salad with wild peaches.
• Coleslaw with radishes and raisins.
• Cucumber and radish salad with nasturtiums.
• Fennel and carrot salad.
• Fennel, mangetout and pea salad.
• Ginger sesame beans and peas.
• Honey and balsamic roasted rhubarb.
• Kohlrabi and grapes salad.
• Lentil salad with nectarines.
• Pasta salad with semi-dried cherry tomatoes and olives.
• Pearl barley salad with fresh peas.
• Raw beetroot and herbs salad.
• Raw Brussels sprouts salad.
• Red beet salad.
• Rice salad with cherries.
• Spanish butter bean salad with grilled apricots.
• Tossed salad with myrtle dressing.

Slow cooker (Crockpot)

• Chicken cacciatore
• Jambalaya.
• Beef and fennel stew. #slowcooker
• Slow cooked pulled wild boar

Snacks

• Luxembourgish bliss balls.

Soups

• Cold zucchini soup
• Luxembourgish Bean Soup “Bouneschlupp”
• Parsnip and apple soup.
• Parsnip, sage and cannellini soup.
• Purple potato soup (Vitelotte noire)