Baking (Savory)
Baking (Sweet)
Breakfasts
- Apricot cream.
- Beetroot crêpes.
- Buckwheat and chestnut granola.
- Cherry acai smoothie bowl.
- Cherry chocolate oatmeal with cherry compote.
- Creamy buckwheat porridge.
- Overnight superfood rice flakes with pomegranate.
- Panna cotta with yogurt and orange blossom.
- Sautéed apple cinnamon oatmeal with pecans.
Casseroles
- Roasted celeriac and Brussels sprouts with rosemary.
- Cheesy loaded cauliflower casserole.
- Mustardy cauliflower cheese
- Quince and Brussels sprout salad.
- Tomato and olive bake.
- Broccoli and parsnip casserole.
Condiments
- Marinated zucchini.
- Nasturtium vinegar.
- Onion confit with red wine.
- Pickled cherries.
- Pickled yellow beets.
- Swiss chard pickles.
- Refrigerator pickled samphire.
Dehydrator
- KaleBeetroot powder.
- Black olive powder.
- Dehydrated cilantro.
- Dehydrated pumpkins.
- Dehydrated tomatoes.
- Italian chia crackers.
- Kale crackers.
- Red beet crackers.
Desserts
- Blueberry mousse.
- Chestnut mousse with a blueberry compote.
- Raw Banana Chocolate Tarts.
- No bake cheesecake.
Dips, sauces and spreads.
- Avocado, Nord Sea shrimps and radishes spread.
- Belgian Samurai sauce.
- Black eyed beans hummus.
- Canellini bean hummus with za’atar.
- Cranberry curd.
- Edamame-avocado hummus.
- Pea and basil spread.
- Roasted bell pepper spread.
- Rosemary and lemon infused ricotta.
- Swiss chard pesto.
- Whipped feta spread.
Drinks
Fish
- Tartare of duo of salmon with avocado cream and horseradish oil.
- Shrimp stew.
- Scallop tartare with raspberries.
- Crab salad with pomegranate and avocado.
- Cauliflower mousses with nordsea shrimps.
Meat
Pasta/Rice…
- Black rice tabbouleh.
- Pumpkin pasta.
- Asparagus risotto with porcini, dandelion and chervil.
- Asparagus pasta with chervil.
Salads
- Brussels sprouts and bacon salad.
- Brussels sprouts and Swiss chard salad.
- Buckwheat salad.
- Cauliflower salad with pomegranate.
- Cauliflower cherry tabbouleh with orange dressing.
- Chicory salad with wild peaches.
- Coleslaw with radishes and raisins.
- Cucumber and radish salad with nasturtiums.
- Fennel and carrot salad.
- Fennel, mangetout and pea salad.
- Ginger sesame beans and peas.
- Honey and balsamic roasted rhubarb.
- Kohlrabi and grapes salad.
- Lentil salad with nectarines.
- Pasta salad with semi-dried cherry tomatoes and olives.
- Pearl barley salad with fresh peas.
- Raw beetroot and herbs salad.
- Raw Brussels sprouts salad.
- Red beet salad.
- Rice salad with cherries.
- Spanish butter bean salad with grilled apricots.
- Tossed salad with myrtle dressing.