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Low carb microwave bread.

Sonja 9 April 2019

This quick and easy low carb bread recipe can be prepared in just 3 minutes with only 5 ingredients. Of course it’s not your traditional yeast-rising bread. But it is a great substitute if you want to eat low carb. …

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Asparagus pasta with chervil

Sonja 4 April 2019

This no-fuss pasta dish has lots of healthy vegetables. It is a one-pot dish, if you do not add the bacon bits on top. But it adds a little bit more depth and crunch to it, so it is worth …

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Broccoli and parsnip casserole.

Sonja 2 April 2019

Once again I participated in the Foodblogswap. This time I got to chose a recipe from Boor and Bart blog called Domaine Malpas., which is also the name of their small-scale residence in the Aveyron, southern France. Twice a week …

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Stuffed pretzels.

Sonja 31 March 2019

Luxembourgers celebrate ‘Bretzelsonnden‘ (Pretzel Sunday) every year on the third Sunday in Lent. Pretzels are a Luxembourg specialty, made of puff pastry with fondant icing and almonds, representing two lovers arm in arm. Although pretzels were originally salted, the sweet …

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Beef and fennel stew. #slowcooker

Sonja 28 March 2019

The fennel gives this dish Mediterranean flair and a lighter flavor. I’d recommend you brown the beef for this one to give the dish more body. Ingredients: 800g beef stew meat 1 onion, chopped 1 tbsp. butter 2 fennel bulbs, …

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Asparagus risotto with porcini, dandelion and chervil.

Sonja 26 March 2019

It is officially spring, which means that asparagus season has started. I really love asparagus, and try to use them often. Asparagus is a nutrient-packed vegetable. It is a very good source of fiber, folate, vitamins A, C, E and …

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Crab salad with pomegranate and avocado.

Sonja 20 March 2019

This is a really light appetizer, and oh so yummy. Crab can be a bit expensive, but it so worth it. If you cut the crab meat and the avocado really small, it can also be used as an exquisite …

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Parsnip and apple soup.

Sonja 13 March 2019

This delicious and wonderfully smooth soup perfectly combines tangy cooking apples and the sweetness from parsnips. Ingredients: 500 gr parsnip, peeled and chopped 1 yellow beetroot, peeled and chopped 1 small leek white, cut into rings 1 onion, chopped 1 …

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Chicken cacciatore #slowcooker

Sonja 8 March 2019

I like the traditional Italian flavors of this dish but since I was trying to make a healthier version of this dish, I skipped the red wine.  It’s a great dish on its own, but pairs wonderfully with some pasta …

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Scallop tartare with raspberries.

Sonja 3 March 2019

Seafood and fruits are one of the best combinations. You can really surprise your guests with this refreshing and delicate scallop tartare with raspberries. The raw meat is a lot tenderer than the cooked scallops. Provided that you get very …

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