This no-fuss pasta dish has lots of healthy vegetables. It is a one-pot dish, if you do not add the bacon bits on top. But it adds a little bit more depth and crunch to it, so it is worth …
Broccoli and parsnip casserole.
Once again I participated in the Foodblogswap. This time I got to chose a recipe from Boor and Bart blog called Domaine Malpas., which is also the name of their small-scale residence in the Aveyron, southern France. Twice a week …
Stuffed pretzels.
Luxembourgers celebrate ‘Bretzelsonnden‘ (Pretzel Sunday) every year on the third Sunday in Lent. Pretzels are a Luxembourg specialty, made of puff pastry with fondant icing and almonds, representing two lovers arm in arm. Although pretzels were originally salted, the sweet …
Beef and fennel stew. #slowcooker
The fennel gives this dish Mediterranean flair and a lighter flavor. I’d recommend you brown the beef for this one to give the dish more body. Ingredients: 800g beef stew meat 1 onion, chopped 1 tbsp. butter 2 fennel bulbs, …
Asparagus risotto with porcini, dandelion and chervil.
It is officially spring, which means that asparagus season has started. I really love asparagus, and try to use them often. Asparagus is a nutrient-packed vegetable. It is a very good source of fiber, folate, vitamins A, C, E and …
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Crab salad with pomegranate and avocado.
This is a really light appetizer, and oh so yummy. Crab can be a bit expensive, but it so worth it. If you cut the crab meat and the avocado really small, it can also be used as an exquisite …
Parsnip and apple soup.
This delicious and wonderfully smooth soup perfectly combines tangy cooking apples and the sweetness from parsnips. Ingredients: 500 gr parsnip, peeled and chopped 1 yellow beetroot, peeled and chopped 1 small leek white, cut into rings 1 onion, chopped 1 …
Chicken cacciatore #slowcooker
I like the traditional Italian flavors of this dish but since I was trying to make a healthier version of this dish, I skipped the red wine. It’s a great dish on its own, but pairs wonderfully with some pasta …
Scallop tartare with raspberries.
Seafood and fruits are one of the best combinations. You can really surprise your guests with this refreshing and delicate scallop tartare with raspberries. The raw meat is a lot tenderer than the cooked scallops. Provided that you get very …
Jambalaya.
I must admit that I really like easy dishes, especially on a busy weekday. So when I saw this recipe for Jambalaya on Hildes’ blog “Slowfoody.nl”, I knew immediately that this was the dish I wanted to make for the …
