Rice flakes are nothing more than drice which is flattened into flat, light, dry flakes originating from the Indian subcontinent. I used them to make a variation on overnight oats. Ingredients: 50 g rice flakes 1 tbsp chia seeds 1 …
Buckwheat salad.
This protein-rich buckwheat salad is packed with nutrients and can be enjoyed for lunch or as a side. To add a little extra flavor, you can crumble some feta on top. Ingredients: 150 g Buckwheat , uncooked 400 ml water …
Blueberry mousse.
For this months foodblogswap I got to cook – once again – from Inge and Elsa’s blog “Elsarblog”. It is a fun blog with lots of DIY’s and recipe collections for different occasions. I went back to one of their …
Black rice tabbouleh.
Tabbouleh is likely the topmost famed Middle Eastern salad there is. But instead of using bulgur, I made this salad with black (Thai) rice, to give it a bit of a different appearance. The “star of the show,” so to …
Kale crackers. #dehydrator
I love crackers for breakfast, or as a snack in between, and no better crackers then those you make yourselves. For a punch in the flavor department and a stunning green color, I added kale powder to them. Ingredients: 50 …
Fennel and carrot salad.
This simple fennel and carrot salad is a really light and crunchy , that pairs wonderfully with some grilled fish. Ingredients: 4 large carrots orange 1 fennel bulb (Fennel fronds for serving) 1/4 cup pistachios For the dressing: 2 tbsp. …
Pea and basil spread.
I love all sorts of sandwich spreads made from seasonal vegetables. This creamy hummus-like spread made of green peas and pea sprouts ist simply delicious. Ingredients: 250 g fresh peas 12 fresh pea sprouts + some more for garnish 10 …
No bake cheesecake.
For this months foodblogswap I got to cook from Simones blog foodquotes.nl, all about good food. Simone is a qualified nutritionist and on her blog you can find healthy recipes, reviews, hotspots and personal articles. since I had never made …
Cauliflower mousse with Nordsea shrimps.
Make this super simple creamy cauliflower mousse recipe, top with some watercress oil and Nordsea shrimps and serve this elegant appetizer at dinner or even brunch. Ingredients (6P): 4 gelatine sheets 2,5 dl heavy cream handfull watercress 1 small clove …
Ginger sesame beans and peas.
This is a delicious beans and peas salad with an Asian twist. You can play around with the volumes, more beans, less peas…I usually toss together what I can find in the fridge. Ingredients: 250 g haricots 250g sugarsnaps 250 …
