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Plateful flaovors

Plateful flaovors

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Dehydrated cilantro.

Sonja 31 May 2018

I have been dehydrating and powdering cilantro for a while now and  I don’t think it loses much scent or flavor. Although we have a large allotment I never succeed at growing our own cilantro. Every time the cilantro is …

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Coleslaw with radishes and raisins.

Sonja 30 May 2018

Coleslaw is such a classic dish to accompany a BBQ, but it contains lots of mayo. Thus we gave this delicious salad a little twist. A salad without  mayonnaise, but tasty , fresh and sour with a base of lemon  …

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Nourishing beet latte.

Sonja 29 May 2018

Although I am not one of those women who adore pink “everything”, I still fancy cute pink drinks. This warm beet latte is a fabulous and beautifully vibrant way to start your day, if you are looking for alternatives for …

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Raw Banana Chocolate Tarts.

Sonja 28 May 2018

These Raw Banana Chocolate Tarts make an awesome dessert or a luxurious breakfast because  it is a really tasty combination and the filling is so rich and smooth. This tart consists of a raw, nutty crust filled with a creamy …

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Black eyed beans hummus.

Sonja 28 May 2018

When you open a wrong can of beans when being in a bit of a hurry, the best you can do is turn them into a dip. Black eyed beans make a wonderful creamy hummus, full of flavor. Ingredients: 1 …

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Pasta salad with semi-dried cherry tomatoes and olives.

Sonja 27 May 2018

Everyone loves a good pasta salad. This version is very tasty and can be prepared in no time at all because you’ll find most of the ingredients in your pantry. I like drying the cherry tomatoes in the oven, but …

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Red beet salad.

Sonja 26 May 2018

I love simple and easy salads that are full of flavor and ready in a few minutes like this raw red beet salad. Uncooked beets are less sweet and earthy than they are when boiled or roasted. So even those …

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Raw Brussels sprouts salad.

Sonja 25 May 2018

Did you know that Brussels sprouts taste absolutely delicious when served raw? Just try it and you’ll be excited about this  new way to enjoy this nutritious little vegetable. Brussels sprouts, sliced very thin, and mingled with some carrots, spring …

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