This protein-rich buckwheat salad is packed with nutrients and can be enjoyed for lunch or as a side. To add a little extra flavor, you can crumble some feta on top. Ingredients: 150 g Buckwheat , uncooked 400 ml water …
Category: Lunch
Flaxseed wraps.
The end of the month means participating in the foodblogswap. I got to chose a recipe from the blog waymadi.nl. Madelon is a multi cult foodie who was born and raised in the Northern Netherlands. Her family is a fusion …
Vegetarian pumpkin flatbread.
It was a beautiful fall day and I took the opportunity to go for a long walk with my youngest son. We mainly walked along the Mosel, enjoying the beautiful weather. Of course we also had a coffee somewhere, and …
Tomato and olive bake.
This is a perfect end of summer side dish, using up the last cherry tomatoes from our garden. This recipe is based on the “Tomato and Basil bake” from Every Day with Rachael Ray June 2013. It is a dish …
Marinated zucchini.
Raw zucchini can be a really dull ingredient, but when you slice it in thin ribbons and marinate them in lemon juice, it becomes really beautiful and tasty. It makes a great side dish for any BBQ, but you can …
Beetroot crêpes.
What can I say? I just like pretty colored food, so I decided to make some deep dark red crêpes for lunch. I served these beetroot crêpes with a savory filling, but you can stuff them with whatever you like …
