Once again I participated in the Foodblogswap. This time I got to chose a recipe from Boor and Bart blog called Domaine Malpas., which is also the name of their small-scale residence in the Aveyron, southern France. Twice a week …
Category: Casseroles
Celeriac and rosemary casserole.
It’s the end of december,so once again it is time for the “foodblogswap” organised by a Dutch foodblogger group on facebook. The goal of this foodblogswap is cooking something from another blog, and promoting it this way through your own …
Potato crusted spinach quiche.
Last Sunday I had a conversation with someone who was very enthusiastic about potatoes. This made me look for other uses of this traditional (and boring) Belgian side dish, because honestly, I am not a big fan of plain …
Mustardy cauliflower cheese
Comfort food comes in all types of guises, and to be honest, cheesy comfort is a good thing all year round. This Ottolenghi recipe is a a neat take on a Brittish classic. The use of black mustard seeds, chilies, …
Roasted celeriac and Brussels sprouts with rosemary.
Fall vegetables are so absolutely delicious. I really love the abundance of healthy foods available in this season. Celeriac is one of my favorite vegetables. Because of its dense nutritional components, the intake of celeriac can actually offer a lot …
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Quince and Brussels sprout salad.
This delicious salad is based on a recipe by Brooklynsupper. I found it so inspiring that I wanted to give it a try, adding my own touch to it, and sharing it with you. Make sure you check out this …
Cheesy loaded cauliflower casserole.
This looks like a simple broccoli and cauliflowers casserole with a creamy cheese sauce, which it is , but in the sauce is packed with lots of healthy vegetables. The base of the sauce are cannellini beans, adding lots of …
