Blueberry banana bread.

Blueberry Banana Bread is one of the best recipes to make with very ripe bananas. The bread is sweet, fluffy, tender, bursting with juicy blueberries and lemon flavor.


  • 4 eggs
  • 3 ripe bananas
  • 125g almond flour
  • 75g oat flour
  • 2 tsp. baking powder
  • Zest of 1 lemon
  • 1 tsp. Vanilla extract
  • 1 cup blueberries
  • 10 drops blueberry extract (I buy them from a french company called Aroma-zone)


  • Preheat the oven to 180°C
  • Grease a muffin tin or something similar with nonstick cooking spray and set aside.
  • Beat eggs in a large bowl.
  • Add mashed bananas, blueberry and vanilla extract and the lemon zest and whisk until fully combined. If needed, use a spatula to scrape the sides and bottom of the bowl.
  • Slowly add all the dry ingredients to the banana mixture and mix just until combined, careful not to over-mix, this is very important.
  • Using a spatula, fold in the blueberries.
  • Pour the batter into the prepared moulds and bake for 35 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • Start checking at the 30 minute mark, and if still it needs to bake more, check on it every 5 minutes.

Blueberry banana bread